Cranberry Wine Recipes
- Thread starter dmerlak
- Start date
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hownowbrowncow
A Brown Cow
- Joined
- Sep 1, 2012
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I have a suggestion! ginger with powered all-spice. These two flavors fit very nicely with the bite of fresh cranberries.
3 pounds cranberries
2 tablespoons of Chinese all-spice
1/2 thumb of fresh ginger, sliced
3 pounds granulated sugar (about 6 3/4 cups)
1 campden tablet
1 teaspoon nutrients
pectic enzyme as directed
1 1/4 teaspoon acid blend
1 package wine yeast
1 gallon water
Essentially you could make a double recipe and still use 1 package of yeast for both.
3 pounds cranberries
2 tablespoons of Chinese all-spice
1/2 thumb of fresh ginger, sliced
3 pounds granulated sugar (about 6 3/4 cups)
1 campden tablet
1 teaspoon nutrients
pectic enzyme as directed
1 1/4 teaspoon acid blend
1 package wine yeast
1 gallon water
Essentially you could make a double recipe and still use 1 package of yeast for both.
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