randomhero
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- Nov 8, 2012
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So my mom has two big big crab apple trees. I was wondering when the appropriate time to pick was. They arent the red kind so they stay green.
Thanks all!!
Thanks all!!
No idea haha...there good enough to eat i know that, my son loves them. how can i tell if there good enough?
WVJack, the really tart ones make a good wine. Don't have my notes handy, but if you want will round them up and let you know how I made it. Arne.
If you freeze them first do you have to cut them up before you put them in the apple shredder drum that turns them into little chunks? WVMJ
I just got around 100Lbs of crabs from my neighbour, plus another 80Lbs from a friend of not-crab apples. That's as much as we know
I'll be renting the copper and crusher from my LHBS, should be able to get 5Gals from these bad boys. Last year I did 3 Gals and turned them into 1Gal Caramel Apple Wine, 1 Gal Spiced Apfelwine, and 1 Gal plain. They are pretty acidic (I'll have to watch that this year), but VERY good!
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