Hi: I have been searching for information on the potential risks of brewing beer (or just fermenting it in a fermenter) in the same cellar as where the wine is made. I find some information saying that it is no problem, but others suggest it might not go well together in the same cellar.
Would anyone know? Are there winemakers around on WMT that also brew beer?
Would anyone know? Are there winemakers around on WMT that also brew beer?