winesilly
Junior Member
- Joined
- Nov 28, 2014
- Messages
- 39
- Reaction score
- 1
I racked a batch of Peach wine from a kit on the 22nd and today I had a chance to filter it and when I went to take the solid bung off of the top of carboy it made a pop sound. My question is should I go ahead and bottle it or does that mean that I still have to much gas in the wine. Should I go ahead and try to degas it more before I bottle. The kit is a Niagara Mist Peach Chardonnay with a mist booster added.