cloudy

[jerry]

My mead came out very good but it was clear when I bottled it, now it has a little haze to it. I am just starting to cold stabilize my wine. Should I cold stabilize the mead too. Will it clear this problem or should I filter it before bottling ?

 

[Wade E]

Yes, this can be caused by a chill haze and Cold Stabilization can fix that problem also.