Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
- Messages
- 978
- Reaction score
- 48
If I have added Bentonite to a carboy of wine and it didn't clear like I wanted it to, can I add Super-Kleer on top of it?
Thanks
Semper Fi
Thanks
Semper Fi
Tom, I'm new to this wine making and I don't understand, why would I want to add a clearing agent to the primary. Isn't that where you start your fermentation and it's full of pulp and stuff?
Thanks
Semper Fi
Tom, I'm new to this wine making and I don't understand, why would I want to add a clearing agent to the primary. Isn't that where you start your fermentation and it's full of pulp and stuff?
Thanks
Semper Fi
Bud:Tom, I'm new to this wine making and I don't understand, why would I want to add a clearing agent to the primary. Isn't that where you start your fermentation and it's full of pulp and stuff?
Boy!, am I learning stuff, don't know if my brain is big enuf for all this. Now, with all the answers, I have another question, I thought you needed lots of oxygen in the primary, I've been stiring it and doing it like you do hot soup, taking a large spoon and dipping it out and letting it catch some air as I dump it back, is this good or bad?
Thanks again
Semper Fi
Possible answers:How come they don't suggest to add Bentonite to the frozen grapes or the frozen juice from Midwest? bk
Bud:Boy!, am I learning stuff, don't know if my brain is big enuf for all this. Now, with all the answers, I have another question, I thought you needed lots of oxygen in the primary, I've been stiring it and doing it like you do hot soup, taking a large spoon and dipping it out and letting it catch some air as I dump it back, is this good or bad?
Thanks again
Semper Fi
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