TheGoodLife
Member
- Joined
- Mar 4, 2012
- Messages
- 32
- Reaction score
- 7
My SP has been clearing very slow (3+ weeks) and still has a ways to go. The question I have is, Could I rack, sweeten, and top off carboy and then let it take it's sweet time to clear? or should sweetening always be done after the wine is clear?
My concern is the wine sitting for a long period of time with a lot of headspace in the carboy.
My concern is the wine sitting for a long period of time with a lot of headspace in the carboy.