Master forum people, you can edit this and repost this if you see fit onto the most suitable topic......
Last week, we stabilised and degassed ( with the cordless drill) our Limited Edition Ausralian Riesling. I the went on to degass the carboy for an evening with a hand held vacuum pump @ 20-25 inches.
What I noticed on this wine (and not with our two Island Mists) is that in addition to the sediment on the bottom of the carboy, we also have a fair amount collecting on the sides of the carboy.
Should I re-rack and then re- degass with the cordless drill and let it be?
I'm worried that degassing it with the pump somehow did not allow the sediment to settle how it should.
I would love to send a picture of the vacuum set up that I made, but I don't know how to do it.--I don't know how to type, so this hunting and pecking typing method takes me a while just to send out forum questions!
Last week, we stabilised and degassed ( with the cordless drill) our Limited Edition Ausralian Riesling. I the went on to degass the carboy for an evening with a hand held vacuum pump @ 20-25 inches.
What I noticed on this wine (and not with our two Island Mists) is that in addition to the sediment on the bottom of the carboy, we also have a fair amount collecting on the sides of the carboy.
Should I re-rack and then re- degass with the cordless drill and let it be?
I'm worried that degassing it with the pump somehow did not allow the sediment to settle how it should.
I would love to send a picture of the vacuum set up that I made, but I don't know how to do it.--I don't know how to type, so this hunting and pecking typing method takes me a while just to send out forum questions!