LJPelletier
Senior Member
- Joined
- Nov 12, 2011
- Messages
- 194
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So I have too much chocolate from Halloween... I am going to try an experiment to see what sort of results I can get from a chocolate wine. I'm thinking I should melt the small (Aero) bars into a pot of sugar and water, with a bit of citrus to break down the sugar. Possibly add some cocoa powder as well. Maybe a can of white grape concentrate.
Has anyone here ever tried such a thing? I couldn't find any recipes on the internet, so that leads me to believe it might not be such a great idea. lol
Has anyone here ever tried such a thing? I couldn't find any recipes on the internet, so that leads me to believe it might not be such a great idea. lol