We produce a line of Chocolate Drizzles for the holiday. They range from Chocolate Raspberry Port to Chocolate Caramel Kalua Chardonnay. We keep the Alcohol level below 5% to keep it in the FDA alcohol range. You can try this using your homemade wines. We use baking chocolate mixed with lacitin, but you could use a high end chocolate surup and use cocoa to thicken it up. Liquor extracts are available from your homebrew shop, so any combination of flavors is available. 13-18% ABV wine/port is recommended. Goes great on strawberries,blueberries,pound cake,cheese cake. Experiment and have some fun.