harleydmn
Senior Member
- Joined
- Oct 3, 2011
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Just got my e-mail that my juice will be in next weekend. I am getting 2 buckets of Sauvignon Blanc. This will be my first time doing juice. The supplier said that yeast has not been added to these buckets, just wild yeast. What yeast would you recommend for a dry fruity wine? How much kmeta should I add when I get it and how long before I pitch my own yeast? Thanks