Chi Tea

[Tomy]

I really like the spices in Chi Tea, so thought I would try a Apple Cherry using Chi Tea for the water. Tomorrow will adjust the SG with Chi Tea and sugar. Tomy

 

[Joanie]

Me too Tomy! I just had a cup of chi latte...yummy and warming!

 

[Tomy]

Today with a SG of 1087 I threw in some Lavin D-47, it should be working by this afternoon. Tomy

 

[peterCooper]

Well the tea will give you the tannins!

 

[Tomy]

Today I racked the must with a SG 1010, I usually wait till under 1000 but decided to get it off the gross lees. This may be a improvememt in my wine making procedures, as I certinally hope so. The must has turned a light tobacco color, but my friends won't mind, just keep their glasses full. If this turns out good I might call it Mississsippi Mud Wine. Tomy

 

[rgecaprock]

Tomy, Apple Cherry Chai
That sounds really interesting. The Chai would give it some nice spice. I racked and tried my Pineapple Green Tea Ginger yesterday, pulled a little glass off and sweetened it a bit and it really promises to be a nice wine. Keep me posted on that one.


Ramona

 

[Tomy]

Racked again today, lots of lees and still active fermintation. I'm racking a bit sooner now trying to make better vino. Tomy