Donatelo
Senior Member
Does anyone have a cherry wine recipe that turns out nice without the cough syrup effect. I made a batch that turned out so sweet, I could hardly drink it. I thought that I fermented to dry, after three months it is SWEET!
Does anyone have a cherry wine recipe that turns out nice without the cough syrup effect. I made a batch that turned out so sweet, I could hardly drink it. I thought that I fermented to dry, after three months it is SWEET!
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