- Sep 26, 2014
- Reaction score
Been around a couple years. Make fruit (country wine) and some syrup wines from an old!! book (Herters). Has anyone used the new? Vitners fruity bases in the galolon jugs. I purchased a 1 gallon cherry base for 5 gallon batch is to be ph balanced just add water and yeast. I hope it will be a fruit forward dry wine taste of cherry but not sweet. anybody tried theese as there are many flavors. If good might try plum. Just purchased while on vacation in Pa. Will post progress but have several projects resulting from trip. Sauercraut to make tomatoes to can and peppers to roas and peppers to dry and powder.