Mosti Mondiale Chardonnay

[Jackie]

I'm looking for a buttery style chardonnay. How does the Master's Ed Austr, All Juice Chard and Renaissance Australian Chard compare--Anyone made all three?

 

[nhdennis]

I am 8 weeks into the all juice chard. My primary fermentation went in about 5 days. I racked into a carboy lees and all. I did battonage for 3 weeks and the soft mouth feel is already showing.


I havent done the others but there is still time : )


Dennis

 

[ibglowin]

I have the Renaissance Aussie Chard in secondary at the moment.

Smells good and 130G's of Oak!

 

[uavwmn]

Jackie, I made the MM Riserva Chardonnay and used the battonage steps.