WineXpert Chardonnay/Semillon

[Trubador]

Finally bottled my WE Selections Chardonnay/Semillon. Tasted
great right out of the carboy (a little over two months bulk
aged). Cant wait to see how it tastes in a few months.

Edited by: Trubador

 

[PolishWineP]

Nice job! I'd like a closer view of the label...

 

[Trubador]

Nice job! I'd like a closer view of the label...

Ask and you shall receive!

Edited by: Trubador

 

[Trubador]

My first time labelling a wine as well. I need to work on getting
them all straight. Some ended up a little "off-kilter". No
worries though.

 

[swillologist]

After a fewglassestheywon't be "off-kilter" Trubador.

Nice job on the labels.

 

[Wade E]

Awesome Job on the Labels Trub! I love and thanks PWP cause as soon as I saw the post I was thinking the same thing!

 

[redwineleo]

It never ceases to amaze me at the talent people in this forum have for labelmaking! The wine looks great too. Nice job!

 

[Jack on Rainy]

Trub,

The whole scene is great. Beautifully clear wine and attractive label. Do you filter? Is the pict a Monet?

 

[Trubador]

Trub,
The whole scene is great. Beautifully clear wine and attractive label. Do you filter? Is the pict a Monet?

I can't take credit for the label. It was made by Winexpert. 5 bucks for 30 of them. I have no skill to make them so I have to buy.


I did not filter the wine. You are correct though, it is brilliantly clear (even under careful inspection). Maybe the bulk aging helped it clear?


I tell you, it tasted and smelled fantastic as well. So good in fact that I looked at all those bottles and thought to myself " that's just not going to be enough"

I'll probably make this wine again next. I have a Cabernet that is just starting to begin its aging process and I won't be drinking it for many, many, manymonths.

 

[Mharris335]

They look great no matter who made the labels. This hobby sure is fun.