My first kit was a Wine Expert Vintner's Reserve Pinot Noir which turned out pretty lousy. I learned some valuable lessons about patience during fermentation and driving off CO2. Oh well.
My second kit was a Cellar Craft White Shiraz which I am just about to bottle. i tried a bit after secondary fermentation— WOW!— it was good. It has fined out to a beautiful clear rose' color. So, short of actually aging it a bit and having a bottle, I think I'd recommend this one.
I just ordered a Cellar Craft Nebbiolo Riserva. Anyone ever try this one? I am thinking about adding some re-hydrated raisins in the primary. Any recommendations on how much would be good to just boost the alcohol a bit?
Thanks
My second kit was a Cellar Craft White Shiraz which I am just about to bottle. i tried a bit after secondary fermentation— WOW!— it was good. It has fined out to a beautiful clear rose' color. So, short of actually aging it a bit and having a bottle, I think I'd recommend this one.
I just ordered a Cellar Craft Nebbiolo Riserva. Anyone ever try this one? I am thinking about adding some re-hydrated raisins in the primary. Any recommendations on how much would be good to just boost the alcohol a bit?
Thanks