I have a 5 week CC Cabernet that I racked to the secondary on March 23rd. The instructions say it should be in secondary for about 12 days. It is now April 26th and I am still getting bubbles. The SG readings are consistently at .997 but it is still bubbling. Has anyone experienced this one before? I am tempted to go ahead and move forward with the next step but I know I am supposed to wait until I am no longer getting any bubbling action. It's not like I am running a cool fermentation either. Temps here right now are about 70 - 75 degrees. Any ideas?