Local winery is selling this starting this week. Want to buy 6 gallons. They are selling a lot more types in the next several weeks, but not for at least 3 more weeks. That will be plenty of time for me to get this into the secondary, but I want to make sure I don't overextend myself, as I have a limited amount of space, buckets, and carboys.
Questions:
Anything I should add to the must besides the yeast to ensure optimum results?
How long should I plan on having this in the secondary?
Thanks!
Charles
Questions:
Anything I should add to the must besides the yeast to ensure optimum results?
How long should I plan on having this in the secondary?
Thanks!
Charles