I just started a new high end RJS Cabernet kit. After secondary fermentation and degassing you are supposed to add Metabisulfate and Potassium Sorbate. Since it is a dry wine, can I leave out the Potassium Sorbate?
I very, very rarely use sorbate in my wines and only on the very, very rare occasions that I intend to sweeten the wine. In making a red, such as a Cabernet Sauvignon, I throw away the sorbate with the packaging.