NoSnob
Senior Member
- Joined
- Jan 17, 2011
- Messages
- 238
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I do mostly kits and have also made several fruit wines. I have not (intentionally) taken any of my wines through MLF.
But, in topping up my kits I have used commercial wines which did go through MLF. I have always wondered if I am in fact adding a small amount of lactic acid bacteria that could undergo MLF & upset the balance of my kits when I top up with commercial wines.
I would not think so since kit instructions mention topping up with water or "a similar wine." What do you think?
NS
But, in topping up my kits I have used commercial wines which did go through MLF. I have always wondered if I am in fact adding a small amount of lactic acid bacteria that could undergo MLF & upset the balance of my kits when I top up with commercial wines.
I would not think so since kit instructions mention topping up with water or "a similar wine." What do you think?
NS