sirden1959
Member
- Joined
- Oct 21, 2009
- Messages
- 38
- Reaction score
- 0
Hello will it's fall time, time to start making more pear wine from the summer fruit. This year hIhave enought o make 15 gallons of pear wine. I plan on making 10 or my true and tried recipe.
But with my other 5 galloons was thinking of doing a twist, I was thinking of adding brown sugar instead of regular refined whit sugar.
Any thoughts on this out there.
Brown sugar v Refined sugar
But with my other 5 galloons was thinking of doing a twist, I was thinking of adding brown sugar instead of regular refined whit sugar.
Any thoughts on this out there.
Brown sugar v Refined sugar