rob
Senior Member
- Joined
- Dec 28, 2009
- Messages
- 844
- Reaction score
- 32
Bottled 3 gallons of my Brianna 3 weeks ago that was grown in my vineyard last year, I added sugar to back sweeten and let it set for 4 weeks before bottling, I thought after 7 months I did not need to add sorbate, but..... one by one it blew all the corks