aggiegoalie
Junior
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- Nov 3, 2008
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I haven't made beer in about 5 years, but I followed directions and sanitized everything.
I boiled the wort to direction and had a SG of 1.050 (in range of direction) I finished at 5:30 on Saturday and as of noon on Monday, I do not have any bubbling or fermentation. I do not have the package of yeast to verify date. I chilled wort to around 85 degrees and ended up adding about a half gallon of water to fill to 5 gallons, so my temp was probably around 80 degrees, so I dont believe that is too hot and killed the yeast.
What should I do, get more yeast, dump or any another suggestion?
Thanks John
I boiled the wort to direction and had a SG of 1.050 (in range of direction) I finished at 5:30 on Saturday and as of noon on Monday, I do not have any bubbling or fermentation. I do not have the package of yeast to verify date. I chilled wort to around 85 degrees and ended up adding about a half gallon of water to fill to 5 gallons, so my temp was probably around 80 degrees, so I dont believe that is too hot and killed the yeast.
What should I do, get more yeast, dump or any another suggestion?
Thanks John