Speaking of stacking. I was going to start a new thread on this, but I may as well do it here.
I have quite a few loose bottles( without their original cardboard case) stacked in milk crates. Holds 20 or so, doesn't matter.
When it comes time to stack you bottles can they lay level on their sides or is it necessary for them to be at a slight angle toward the cork?
While I am on the subject...why do we see wines at the liquor store standing up, often times at temperatures none of us would agree with? If I was to buy one of these, add it to the cellar and let it set for a while, would it age, or would it be what it is because it was taken out of a "controlled" aging environment?
I am becoming obsessed!!!
Troy
