Bottleing a week after stabilizing.

[GoBigBlueF150]

I racked my 2015 Muscadine Wine on Tuesday and added K Meta(1/4 tsp per 5gal) and Ksorbate(1/2 tsp per gal). We plan on back sweetining and bottling on this next Monday(6 days later). My question is will I need to add more K meta on bottling day? If so how much? I don't have a So2 meter. Thank you in advance.

 

[Julie]

You you won't need anymore.

 

[bkisel]

Agree with Julie. But... wouldn't you want to top off and wait longer than 6 days after stabilization before bottling? You don't mention having used any clearing agents, did you?

 

[GoBigBlueF150]

We don't use cleaning agents. It has been clear since march.

 

[bkisel]

Gotcha. Reread your OP and noticed the 2015. What threw me off was my only using the term stabilizing for when I stabilize right after fermenting to dry.

 

[Mismost]

We don't use cleaning agents. It has been clear since march.

Like your bottle drying rack!

 

[GoBigBlueF150]

Thank you Mismost, it is a little heavy but holds around 90 bottles.