brushwood24
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- Joined
- Apr 2, 2010
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Is there a reason not to bottle cap wine? I did a search on this forum and a google search to see if anyone was doing it and couldn't really find anything. I found plenty of information about screw caps, but wouldn't a crimped cap be basically the same thing but a lot cheaper to do? I'm thinking about trying it with some of the mead I am making but that got me to wondering why not do the same thing with wine? Is there an issue with long term storage of capped liquid? I would guess it's pretty airtight since that's the closure used for so many carbonated beverages.