Bochet

[YourCaptain]

The SG of my bochet has sat at 1.030 for a month.... Is this normal?

 

[Arne]

What was your starting s.g. What yeast did you use? We need a little more information before we can tell ya if it is normal or not. Arne.

 

[Deezil]

Sounds like its done fermenting, for whatever reason..

As Arne said, to know why it stopped, we'd need to know more

Starting SG
Yeast Strain
Yeast nutrient protocol
At what SG was it put under airlock

 

[Bob1016]

Another factor with bochet is how caramelized/burnt was the honey. If you scorched the honey for 3 hours and had an SG of 1.100, I would not be too supprised at an FG of 1.030, but I it was a gentle simmer for 1 hour, and an SG of 1.090, you've obviously got a stuck ferment.
OG, yeast, nutrients, aeration, other practices (racking, temp changes, etc.) and current pH, all info will help.