I've got 3 gallons of blueberry fermented to below 1.00. 6 pounds and 1 can of grape concentrate per gallon. Acid to .70, starting SG 1.085. Sorbated.
I concentrated 4 quarts of juice to one and froze.
Do I rack, add concentrate, add the brandy, bulk age for 6 months, clarify, sweeten and then bottle?
I concentrated 4 quarts of juice to one and froze.
Do I rack, add concentrate, add the brandy, bulk age for 6 months, clarify, sweeten and then bottle?