Blueberry Port sequence

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mainecr

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I've got 3 gallons of blueberry fermented to below 1.00. 6 pounds and 1 can of grape concentrate per gallon. Acid to .70, starting SG 1.085. Sorbated.

I concentrated 4 quarts of juice to one and froze.

Do I rack, add concentrate, add the brandy, bulk age for 6 months, clarify, sweeten and then bottle?
 

Wade E

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If I were going to use a fining agent I would add that right after adding everything else including sweetening cause sometimes sweetening can cloud things up. I would add everything, let it clear, rack off all that and then age.
 
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