Blueberry Port sequence

[mainecr]

I've got 3 gallons of blueberry fermented to below 1.00. 6 pounds and 1 can of grape concentrate per gallon. Acid to .70, starting SG 1.085. Sorbated.

I concentrated 4 quarts of juice to one and froze.

Do I rack, add concentrate, add the brandy, bulk age for 6 months, clarify, sweeten and then bottle?

 

[Wade E]

If I were going to use a fining agent I would add that right after adding everything else including sweetening cause sometimes sweetening can cloud things up. I would add everything, let it clear, rack off all that and then age.

 

[mainecr]

Thanks...it's the next up...