OldCanalBrewing
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- Jun 7, 2011
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I have a few bottles of "too sweet" concord. I also have a one gallon carboy of fresher concord that I am "oak-aging". Same recipe. It's just that I back-sweetened the now bottled concord too sweet. Is it possible to blend the sweet bottles to the oak-aging carboy wine to calm down the sweetness? The sweet bottles are almost one year old though.
Thanks
Thanks