Ready to "play" with my blackberry wine tomorrow.
Have 6 gallons, I want to bottle 4 of them and fortify the other 2 in varying amounts to see what works best.
Flavor is strong so I think I can do this
Question: How high can I go with the ABV before it will not mellow out or loose its blackberry taste?</font>
ABV is 14% +/- .5% right now
I have some "stuff" to added to it but has distinctive strong corn whiskey flavor to it.....
80% - 85% ABV.
I'll use the pearson square to get to my top number but from your experience what is too high a level of ABV.
How long should it rest before I see how its doing?</font>
Have 6 gallons, I want to bottle 4 of them and fortify the other 2 in varying amounts to see what works best.
Flavor is strong so I think I can do this
Question: How high can I go with the ABV before it will not mellow out or loose its blackberry taste?</font>
ABV is 14% +/- .5% right now
I have some "stuff" to added to it but has distinctive strong corn whiskey flavor to it.....
I'll use the pearson square to get to my top number but from your experience what is too high a level of ABV.
How long should it rest before I see how its doing?</font>