paubin said:If I had enough I'd also keep some extra for an f-pac after you stabilize. I would also make a blackberry liquor for fortifying. Everclear with a bunch of blackberrys soaking during the fermentation and bulk aging.
Pete
Goodfella said:By the way....
How do yours turn out when you use 100% juice?
wade said:Thats pretty high but just within reason and right about where Id expect from being straight juice.
Goodfella said:I read on jobes blackberry thread.... He did a 2nd run press that turned out great.
vcasey said:Blackberry really loves oak, so does blueberry and cranberry, anything with honey and maple. Off track, but yes blackberry takes well to oak.
VC
Waldo said:Are you going to oak it..Blackberry likes oak you know
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