CoastalEmpireWine
Senior Member
- Joined
- Sep 11, 2012
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Hello, I purchased a sweet mead kit from Midwest Supplies. I also purchased a 92oz can of blackberry puree. My question is: Should I add the puree before fermentation, or after? I read an article they posted and they sell "fruit extract" mead kits, and says to add the extract later... I'd rather have real fruit flavor than imitation. Im leaning more towards before fermentation. Any suggestions?