Started me a batch of Black Currant/Elderberry last weekend that is currently fermenting nicely. With a beginning SG of 1.092 it was down to 1.060 this morning. Oh yes, I did a 70-30 blend on this one with the 70% being Black Currant.
Will definately be oaking this one when ready and thinking maybe a French Medium toast may be the perfect match.
Will definately be oaking this one when ready and thinking maybe a French Medium toast may be the perfect match.