I was thumbing through the Midwest Homebrewing And Winemaking Supplies Catalog (16th Edition) and noted this statement: "Do not add this enzyme (pectic enzyme) with bentonite, as this will negate the effect."
Since bentonite is commonly added to the primary of many fruit wines, as is pectic enzyme, this would seem to be of importance.
I am interested in your thoughts/opinions as to whether or not his is a genuine concern and, if so, how you address it procedurally.
Since bentonite is commonly added to the primary of many fruit wines, as is pectic enzyme, this would seem to be of importance.
I am interested in your thoughts/opinions as to whether or not his is a genuine concern and, if so, how you address it procedurally.