I started a Apple Cider Wine a few weeks ago. I will be racking it from the primary to the carboy soon. It has cinnamon sticks in it. I'm trying to convince myself that maybe, just maybe, a hint of cinnamon will taste good with lemonade. But, I just can't do it. Do you guys think it would be worth a shot to start a batch of Skeeter Pee with slurry from apple cider? The yeast used for this was Cote De Blancs. Is that a good yeast to try Skeeter Pee? I'm anxious to try to make a batch of this stuff. Sorry for all the questions.