Backsweetening calculation

[Tinwakr]

If I like my wine at an ABV of 1.010 for sweetness and I’ve let it go dry to .995, is there a calculation I can do to figure out the amount of sugar to add?

 

[Ajmassa]

Yeah man. FermCal does it for ya. You plug in your numbers and it spits out your answer.
Here’s the link to fermcalc and a screenshot example if you had 6 gallons of wine
http://www.fermcalc.com/FermCalcJS.html

 

[ThreeSheetsToTheWind]

I just downloaded that app last night and used it for my dragon blood testing. Works great!