NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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I started wine making using the book 'WINEMAKING" by ANDERSON & ANDERSON....I love the recipes.
In that book they said to add 1 tsp. Ascorbic Acid [Vitamin C] at bottling to help retain the color of the wine....I do it to all my wines...tho I have never mentioned it before....I notice that I haven't seen anyone mention this..Do you all do it too????
In that book they said to add 1 tsp. Ascorbic Acid [Vitamin C] at bottling to help retain the color of the wine....I do it to all my wines...tho I have never mentioned it before....I notice that I haven't seen anyone mention this..Do you all do it too????