Honestly, The first thing I'd do to the wine is put it in an appropriately sized carboy under an airlock.
Then, figure out how you are going to degas the wine. If you're going to try the brake bleeder, check this video out:
[ame]https://m.youtube.com/watch?v=ovNMOkA_PU0[/ame]
Put the wine under about 25" of vacuum for about 20 minutes. Then do it again a few days later. And again a few days later until that sharp taste is gone and there's no more fizz in your wine.
If you like the taste after the gas is gone, I'd let it sit the rest of three months, then think about bottling. If the gas is gone, but you DON'T like the taste, let's talk about what you don't like and how to fix it.
Then, figure out how you are going to degas the wine. If you're going to try the brake bleeder, check this video out:
[ame]https://m.youtube.com/watch?v=ovNMOkA_PU0[/ame]
Put the wine under about 25" of vacuum for about 20 minutes. Then do it again a few days later. And again a few days later until that sharp taste is gone and there's no more fizz in your wine.
If you like the taste after the gas is gone, I'd let it sit the rest of three months, then think about bottling. If the gas is gone, but you DON'T like the taste, let's talk about what you don't like and how to fix it.