Hi everybody,
I am going to be starting a Apricot wine in the next couple days. Here is the recipe I plan on using....
Any suggestiong are welcome.
5 Gallons...
30 lbs Apricots
3 lbs Golden raisins
2 cans Welch's white grape
Light Brown sugar
nutrient
energizer
Pectic enzyme
tannin 1-1/2 tsp
1 lemon juice and zest
Acid blend (test to .70ish)
Capmden
Water
Suggestions welcome..
.
I am going to be starting a Apricot wine in the next couple days. Here is the recipe I plan on using....
Any suggestiong are welcome.
5 Gallons...
30 lbs Apricots
3 lbs Golden raisins
2 cans Welch's white grape
Light Brown sugar
nutrient
energizer
Pectic enzyme
tannin 1-1/2 tsp
1 lemon juice and zest
Acid blend (test to .70ish)
Capmden
Water
Suggestions welcome..
.