NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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This is a good one to use up a few of those apples that are so plentiful this time of the year.
~~~~~~~~~~~~APPLE CRISP~~~~~~~~~~~
CRUST:
1 cup flour
5 Tablespoon powdered sugar
1/2 cup margarine or butter [soft]
Mix together and press into 9X9" pan. Bake 350* for 10 minutes.
FILLING:
6 or so apples [peeled and cut]
2 Tablespoons flour
3/4 cup sugar
1/2 Tablespoon cinnamon
TOPPING:
3/4 cup oatmeal
1/4 cup softened butter
1/2 cup sugar
Mix and sprinkle on top of filling.
Bake at 350* for 45 minutes.
ENJOY!!!!
~~~~~~~~~~~~APPLE CRISP~~~~~~~~~~~
CRUST:
1 cup flour
5 Tablespoon powdered sugar
1/2 cup margarine or butter [soft]
Mix together and press into 9X9" pan. Bake 350* for 10 minutes.
FILLING:
6 or so apples [peeled and cut]
2 Tablespoons flour
3/4 cup sugar
1/2 Tablespoon cinnamon
TOPPING:
3/4 cup oatmeal
1/4 cup softened butter
1/2 cup sugar
Mix and sprinkle on top of filling.
Bake at 350* for 45 minutes.
ENJOY!!!!