another newb question

[skor]

if i have a 7 gal fermentor bucket and 6 gal carboy and i want to make a small batch like 2 gal will there be an issue with using larger stuff?

 

[rjb222]

Not during the primary ferment but the secondary would cause oxidization so you would need to rack to Two 1 gallon vessels.

 

[Rocky]

The fermenter would probably not be a problem, but you will have an issue when you go to secondary fermentation. There would be an awful lot of air space between the wine level and the bung/airloctk. I would try to get something smaller in place of your 6 gallon carboy. Maybe you could find a few 1 gallon jugs.

 

[aylamarie]

if i have a 7 gal fermentor bucket and 6 gal carboy and i want to make a small batch like 2 gal will there be an issue with using larger stuff?

I believe it's ok to do primary ferment with a lot of head space, but after that it would be best to limit the space. Like getting some 1 gal. Jugs to secondary and finish up in.

 

[skor]

Thanks ill have to look for some more carboys

 

[roadpupp]

Skor

1.Go to the liquor store and find a few gallon jugs of wine.

2. Quickly drink them.

3. Enjoy your new 1 gallon carboys. (you will have to buy the proper sized bungs and a few more air locks)

 

[Rodnboro]

I've also picked up several 1 gallon empty wine jugs from my local recycling center.

 

[ibglowin]

Most LHBS also sell 1G jugs. Sometimes it ain't worth drinking the wine out of those 1G jugs so why pay for it!