jayjaytuner
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- Oct 19, 2007
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so say i want to make 6 gallons of wine.
I got the 6 gallon glass carboy for secondary.
i got a 8 gallon primary.
So with the sugar & all other ingredints in the primary, do i only add water to the 6 gallon mark?? or higher? (with gravity & ph already factored in on the set amount of volume i want)
I take it the larger primary fermenter is just for space for foaming ect??
if thats the case am i right to assume i only fill to around the 6 gallon mark with everything in the must??
hopfully what i wrote is understandable to somone
any help apreciated!
jason
I got the 6 gallon glass carboy for secondary.
i got a 8 gallon primary.
So with the sugar & all other ingredints in the primary, do i only add water to the 6 gallon mark?? or higher? (with gravity & ph already factored in on the set amount of volume i want)
I take it the larger primary fermenter is just for space for foaming ect??
if thats the case am i right to assume i only fill to around the 6 gallon mark with everything in the must??
hopfully what i wrote is understandable to somone
any help apreciated!
jason