Very nice! Deep rich color. Both of my reds had developed a thick head of froth at this stage and only later settled down to look like this. Do you suppose that's because of different yeast or different temps? My reds both came with Lavlin EC1118. (I think that's Pasture Red) I kept the temps between 75-80F.
I purchased the frozen must amarone but it didn't come with raisins now I'm wondering if I had been better off with the Alljuice with raisins. Don't tell me to try both I've run out of funds and I can't convince the mrs. to get a second job.
Looking might good there uav...now when ya get it bottled iffen ya want a prefessinal pinion on it ya jest shoot off a kouple of bottle down here to arkansaw and hell, I wont even charge ya nutting to sample it fer ya.