am I being over anxious?

[PistolPete]

Primary fermentation. Put in yeast a few hours ago, no activity in the airlock for the Pino Grigio or the Merlot (the Cab is going like crazy) Should I be worried?

 

[Redtrk]

Not yet and give it a few days depending on the temp of the room it is in. You should see something going on then.

 

[rhoffart]

Primary fermentation. Put in yeast a few hours ago, no activity in the airlock for the Pino Grigio or the Merlot (the Cab is going like crazy) Should I be worried?

You have it sealed with airlock?

Welcome to the forum ...

and YES ... way too soon to panic ... at least 24 hours

 

[Tom]

Keep the temp in the 70's. just lay the lid on top w/ no airlock. in 24-36 hours it will take off

 

[winemaker_3352]

Welcome aboard!!!

I agree - way to early to panic. You should see some results within 24-48 hours.