appleman said:That looks quite dramatic Rick. I would rack the one you say has had the final racking at least one more time. There is quite the layer of sediment in that one. If you try to bottle with that in there, you will stir some up and it will end up dropping out in the bottles. Rack it again and make sure the sulfite levels are up before bottling.
wade said:You should use this in any wine if you plan on bulk aging. You can wing it and jst add some every 3 months.
Enter your email address to join: