Hey all,
I'm SURE this has been answered at some point, but I couldn't find an answer searching. I have a red kit that I put on at the beginning of december. I just went to do a final rack, and the airlock was dry (3 piece airlock). It doesn't appear to me that the wine spoiled - Is that possible? I'm guessing it's been liquid free for at least a week - maybe two. Is it because that type of airlock seals to a degree even without water? Any input?
I guess I'm really just second guessing my taste….
Thanks,
Kevin
I'm SURE this has been answered at some point, but I couldn't find an answer searching. I have a red kit that I put on at the beginning of december. I just went to do a final rack, and the airlock was dry (3 piece airlock). It doesn't appear to me that the wine spoiled - Is that possible? I'm guessing it's been liquid free for at least a week - maybe two. Is it because that type of airlock seals to a degree even without water? Any input?
I guess I'm really just second guessing my taste….
Thanks,
Kevin