bovinewines
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- Sep 9, 2007
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Hey everyone! I'm new to the forum and am making my first batch of wine which got started off this afternoon.
I have one question that I'm hoping you can assist me with.
I have opted to use an airlock on my primary fermentation. So the question is, does the airlock require the cap at the top? I've got my water/solution in the lock and its moved so I know something's going on in the bucket...but was wondering if I'm supposed to leave the lock open on top or put the red cap in place?
This is an S-lock airlock.
Thanks for your time!
VL
I have one question that I'm hoping you can assist me with.
I have opted to use an airlock on my primary fermentation. So the question is, does the airlock require the cap at the top? I've got my water/solution in the lock and its moved so I know something's going on in the bucket...but was wondering if I'm supposed to leave the lock open on top or put the red cap in place?
This is an S-lock airlock.
Thanks for your time!
VL