Added an F-pack to My Strawberry Wine...

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Chopper

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I have a one-gal batch of (frozen) strawberry wine that I made according to Jack Keller's recipe. The starting SG was 1.080.

This past weekend, I added an F-pack (concentrated strawberry juice from frozen strawberries). It turned out GREAT. I'm very pleased.

I'm now gonna start a 3-gal batch of the same, except I'll add more strawberries per gallon (about 5-6 lbs total per gallon) to get a little more flavor and add a little more body.

This weekend, it's time to add an F-pack to my blueberry wine. I have a one-gal batch I made from steam-juiced blueberries.
 
It makes a world of a difference and can really bring an ok wine to awesome and an awesome wine to Holy
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